Moroccan-style fish
4 servings
Prep: 20 mins,
Cooking: 40 mins
Fish/Seafood
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Ingredients (13)
| 100.00 ml | fresh chillies — 573 |
| 6.00 | tomatoes — sliced |
| 2.00 | onion — sliced |
| 60.00 ml | fresh coriander — chopped |
| 100.00 ml | fresh parsley — chopped |
| 10.00 ml | paprika |
| 8.00 ml | turmeric |
| 6.00 ml | chillies — powder |
| 2.00 | red roman — scaled, cleaned |
| 4.00 | garlic — cloves, crushed |
| 100.00 ml | onion — finely chopped |
| 1.00 | lemon — zest and juice |
| 12.00 | black olives |
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