Moroccan spiced spinach and chick peas
6 servings
Prep: 20 mins,
Cooking: 35 mins
Spicy and fragrant, this dish is perfect for vegetarians.
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Ingredients (13)
olive oil — to cover the bottom of a small heavy pot | |
2 can | chickpeas — tinned, drained and rinsed |
475 ml | tomatoes — peeled,squashed to a pulp |
1 Tbs | tomato paste |
8 | dates — chopped |
4 | garlic — cloves, finely chopped |
1 tsp | cinnamon — ground |
2 tsp | paprika — smoked |
3 tsp | coriander — ground |
3 tsp | cumin |
fresh mint — chopped | |
1 | spinach — baby leaves |
freshly ground black pepper |
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