Moroccan roasted sweet potatoes

Recipe from: 18 August 2015
recipes, roast,moroccan

Ingredients 9
Servings 4
Time 00:10

Ingredients

  • 1
    kg
    sweet potatoes, washed and cut into chunks
  • olive oil
  • SPICE MIX:
  • 1 tsp ground cumin, ½ tsp ground cinnamon, ½ tsp ground coriander
  • (or replace mix with 2 tsp Nomu Moroccan rub)
  • TO SERVE:
  • flax oil (available at health stores)
  • pumpkin seeds
  • coriander leaves
 

Method

01:00
 
Preheat the oven to 200ºC.

Toss the sweet potato with the spices and roast for 1 hour or until cooked through.
Arrange the sweet potato on a platter, drizzle with flax oil, sprinkle with pumpkin seeds and coriander leaves, and serve.

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Read more on: moroccan  |  roast  |  recipes
 

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