Moroccan roasted sweet potatoes

Serve drizzled with flax oil and sprinkled with pumpkin seeds and coriander leaves.
 
recipes, roast,moroccan

Recipe from: 18 August 2015
Preparation time: 10 min
Cooking time: 1h
 
 

Ingredients

 
  • 1
    kg
    sweet potatoes, washed and cut into chunks
  • olive oil
  • SPICE MIX:
  • 1 tsp ground cumin, ½ tsp ground cinnamon, ½ tsp ground coriander
  • (or replace mix with 2 tsp Nomu Moroccan rub)
  • TO SERVE:
  • flax oil (available at health stores)
  • pumpkin seeds
  • coriander leaves
Servings: Change Serving
 
 

Method

 
Preheat the oven to 200ºC.

Toss the sweet potato with the spices and roast for 1 hour or until cooked through.
Arrange the sweet potato on a platter, drizzle with flax oil, sprinkle with pumpkin seeds and coriander leaves, and serve.

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Read more on: moroccan  |  roast  |  recipes
 

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