Heat the oil in a frying pan over high heat and cook the beef strips until browned, remove from the pan.To the pan, add the onion and cook for 2-3 minutes. Add the spices and lemon rind and cook for 1 minute. Add tomatoes and simmer until slightly thickened, stirring occasionally.Return the beef to the pan and cook until heated through.Serve sprinkled with fresh mint.Recipe reprinted with permission of MetS Care. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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