Moroccan lamb and vegetable stew
8 servings
Prep: 15 mins,
Cooking: 2 hrs 30 mins
Made with delicious Moroccan preserved lemons and cumin.
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Ingredients (15)
1 | onion — medium, finely sliced |
2 | bay leaves |
400 g | lamb — stewing pieces |
1 tsp | garlic and ginger paste |
2 tsp | cumin — ground |
1 tsp | cinnamon — ground |
2 tsp | dried chilli flakes |
2 | lamb — liquid base |
500 | water |
4 | garlic — large cloves, slivered |
650 g | mixed vegetables |
3 | lemons — preserved, finely chopped |
mushrooms | |
400 g | barlotti beans — tinned, drained |
salt — to taste |
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