Prep: 25 mins,
Cooking: 30 mins
Sweet and syrupy, enjoy this honey pastry with a glass of mint tea.
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Ingredients (8)
2.5 cup | ground almonds — ground |
1/2 cup | castor sugar |
1 tsp | cinnamon |
2 tsp | orange blossom water |
250 g | unsalted butter — melted |
2 | eggs — separated |
16 sheets | phyllo pastry |
100 g | Goldcrest Pure Honey — orange blossom flavoured |
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