Moroccan grilled pineapple and couscous salad


recipes, fruit, grill

Ingredients 15
Servings 4
Time

Ingredients

  • 2
    pineapples
  • 45
    ml
    sugar
  • sunflower oil for frying
  • 1
    onion, diced
  • 500
    ml
    pineapple juice
  • 5
    ml
    ground cinnamon
  • 5
    ml
    salt
  • 500
    g
    couscous
  • 45
    ml
    butter
  • 45
    ml
    chopped parsley
  • 200
    g
    feta cheese, cubed
  • 100
    g
    black olives
  • 2
    pink grapefruit, cut into segments
  • 30
    g
    rocket
  • grilled limes to serve
 

Method

 
Preheat grill.
Scoop out balls from pineapple flesh with a melon baller or cut into slices. Place pineapple pieces in an ovenproof dish. Sprinkle with sugar. Grill for 5 minutes, turning occasionally. Set aside.
Heat oil in a frying pan and sauté onion until soft and golden. Add pineapple juice, cinnamon and salt and bring to boil. Add couscous. Stir in butter with a fork to fluff grains. Add parsley, feta cheese, olives, grapefruit and pineapple balls. Divide rocket between plates, pile couscous on top and serve with grilled limes.
 

Read more on: grill  |  recipes  |  fruit
 

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