4 servings
A simple couscous dish, loaded with African flavour.
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Ingredients (21)
10.00 | courgettes — baby, sliced |
1.00 | cucumber — chopped |
4.00 | carrots — peeled and cut into matchsticks |
250.00 g | rice — long grain white |
900.00 ml | stock — hot, vegetable |
125.00 g | couscous |
CHERMOULA MARINADE
2.00 | garlic — cloves, crushed |
10.00 ml | harissa paste |
5.00 ml | cumin — ground |
5.00 ml | paprika |
1.00 | fresh coriander — bunch, chopped |
90.00 ml | fresh chillies — 573 |
TAHINI SAUCE
2.00 | garlic — cloves, crushed |
5.00 ml | cumin |
125.00 g | tahini paste |
2.00 | lemon — juice only |
water — iced | |
to serve — to serve | |
100.00 g | black olives |
1.00 | lemon — preserved, diced |
1.00 | fresh mint — large bunch |
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