Moroccan chicken with olives
5 servings
Prep: 30 mins,
Cooking: 1 hr
Poultry
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Ingredients (11)
| 8.00 | chicken — pieces |
| salt and freshly ground black pepper — to taste | |
| oil — for frying | |
| 1.00 | onion — coarsely chopped |
| 2.00 | garlic — cloves, crushed |
| 10.00 ml | curry powder — mild |
| 5.00 ml | coriander |
| 7.00 ml | caraway seeds |
| lemon — halved, zest and juice | |
| 125.00 ml | stock — chicken |
| 100.00 g | green olives — stuffed |
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