5 servings
Cooking: 40 mins
Poultry
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Ingredients (25)
chicken | |
350.00 ml | jam — apricot |
65.00 ml | peanut butter — smooth |
90.00 ml | orange juice |
90.00 ml | sherry — dry |
30.00 ml | vinegar — balsamic |
30.00 ml | lemon juice |
2.00 | garlic — cloves, crushed |
5.00 ml | salt |
10.00 ml | curry powder |
3.00 ml | cinnamon — ground |
3.00 ml | cardamom — seeds |
3.00 ml | cumin — ground |
500.00 g | chicken breast fillets |
couscous | |
250.00 ml | raisins — seedless |
water — boiled | |
450.00 ml | stock — chicken |
10.00 ml | sugar |
1.00 ml | cinnamon — ground |
1.00 ml | cardamom — seeds |
3.00 ml | turmeric |
30.00 ml | orange — zest only |
450.00 ml | couscous |
125.00 ml | peanuts — toasted, salted |
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