Moroccan chicken and lemon soup
6 servings
Piquant soup to please the senses.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (21)
SOUP
| 30.00 ml | sunflower oil |
| 30.00 ml | olive oil — extra virgin |
| 600.00 g | chicken — drumsticks and thighs |
| 2.00 ml | salt |
| 2.00 | onion — chopped |
| 1.00 | leeks — cut in lengths |
| 2.00 | carrots — chopped |
| 3.00 | celery stalks — chopped, 1cm |
| 2.00 | garlic — cloves, crushed |
| 30.00 ml | honey |
| 15.00 ml | curry powder |
| 5.00 ml | cumin — ground |
| 2.00 ml | allspice |
| 60.00 ml | rice — long-grain |
| 1.00 | lemon — thinly sliced |
| 60.00 ml | raisins |
| 1.00 Litres | stock — chicken |
| 0.00 | sea salt and freshly ground black pepper |
| 0.00 | garnish — garnish |
| 150.00 ml | yoghurt — Greek |
| 0.00 | fresh coriander |
Tap for ingredients
Food24 Team Loves
