Wipe fish with a damp cloth.
Mix spices, salt, olive oil and lemon juice together and rub into fish fillets.
Place on a baking tray and pop into a 200 degree C preheated oven for 15 to 20 minutes (depending on thickness) or until done.
Prepare salad and place on a platter, top with spiced baked fish and serve with warm, crusty bread.
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