8 servings
Prep: 40 mins,
Cooking: 40 mins
Lamb
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Ingredients (9)
2.00 | lamb — large, trimmed, racks |
250.00 ml | dukkah |
100.00 ml | fresh chillies — 573 |
100.00 ml | honey |
1.00 | lemon — zested |
Tagine Of Vegetables:butter
1.00 kg | vegetables — chopped |
1.00 ml | saffron — strands |
30.00 g | fresh parsley — and coriander, chopped |
80.00 g | almonds — flaked, toasted |
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