Squeeze the liquid from figs, cut them
in smaller pieces and place in your food processor with all the other
Pulse until blended, but do not over-processed. The mixture
must remain coarse in texture.
Shape in meatballs or cilinder shapes and
insert a skewer in each one.
Grill these meatballs on the open fire or
use your griddle pan.
Serve them with some minty yogurt (mix chopped fresh mint with some yogurt), a fresh cumcumber salad and
some jasmin rice.
Peel the cumcumber and half it.
teaspoon and scrape out the pips otherwise your salad will be watery.
Slice finely in a small glass bowl.
Slice the onion finely and also the
chilies(for less fire, remove the seeds).
Rougly chop some coriander and
add to the other ingredients.
Mix the vinegar, sugar, mustard seeds and
salt and taste.
Adjust to your taste and pour over the cucumber salad.
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