Moreish muffins

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 10
Servings 12
Time 30

Ingredients

  • 375
    ml
    bran
  • 125
    ml
    boiling water
  • 60
    ml
    melted butter or margarine
  • 180
    ml
    sugar
  • 1
    egg, whisked
  • 250
    ml
    buttermilk
  • 6
    ml
    bicarbonate of soda
  • 160
    ml
    unsifted cake flour
  • 160
    ml
    wholewheat flour
  • 2
    ml
    salt
 

Method

20
 
Preheat the oven to 220°C. Grease the hollows of a muffin tin with butter, marga-rine or nonstick spray.

Mix the bran and boiling water in a large mixing bowl.

Add the butter or margarine and leave the mixture to cool slightly.

Add the sugar, egg and 200ml of the buttermilk and mix.

Mix the bicarbonate of soda with the remaining buttermilk and add to the bran mixture.

Combine the cake flour, wholewheat flour and salt.

Add the raisins or other optional ingredient of your choice.

Add this mixture to the bran mixture and mix until just blended ? the batter will be fairly slack.

Fill the muffin tin hollows two thirds of the way with the batter.

Bake for 20 minutes on the middle rack of the oven.

Turn out carefully on a wire rack to cool.

 

Read more on: starch  |  bake
 

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