Monkeygland chicken burger

Burgers for supper! Ready to eat in half an hour.
 
recipe, chicken, burger
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Recipe from: 10 September 2015
Preparation time: 20 min
Cooking time: 8 min
 
 

Ingredients

 
  • 4
    chicken breast fillets
  • olive oil
  • 1
    medium onion, chopped
  • 125
    ml
    each tomato purée and chutney
  • 60
    ml
    Worcestershire sauce
  • 30
    ml
    vinegar
  • 30
    ml
    port
  • 10
    ml
    grated fresh ginger (3ml dried)
  • rolls, salad and chips or potato wedges, to serve
Servings: Change Serving
 
 

Method

 
Cut the chicken breasts in half lengthways and open out to form a flat piece. Hit them gently with the palm of your hand to flatten. Season to taste and drizzle with a little olive oil.

Heat 20ml olive oil in a saucepan. Add the onion and sauté until soft. Add the remaining sauce ingredients. Simmer gently for 10 minutes.

Fry or griddle the chicken breasts for about two minutes each side, or until they are just cooked. Put the chicken into the saucepan with the sauce and coat well.

Serve on hamburger rolls with salad and accompany with chips or potato wedges.

Text and image source: Ideas magazine

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Read more on: recipe  |  chicken  |  burger
 

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