Name: Moluscos de pan con tomate (Mussels or clams and tomato bread)
Yield: 4 servings
Cuisine: Boil
Ingredients: 500.00 g mussels or clams; 1.00 onion peeled and diced; 250.00 ml water; 250.00 ml wine white; 4.00 garlic cloves, crushed; 6.00 saffron threads; 4.00 bread French loaf, sliced diagonally; 2.00 tomatoes halved; 4.00 garlic cloves, crushed; salt; 30.00 ml fresh chillies 573

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Ingredients (11)

500.00 g	mussels — or clams
1.00	onion — peeled and diced
250.00 ml	water
250.00 ml	wine — white
4.00	garlic — cloves, crushed
6.00	saffron — threads

PAN CON TOMATE

4.00	bread — French loaf, sliced diagonally
2.00	tomatoes — halved
4.00	garlic — cloves, crushed
	salt
30.00 ml	fresh chillies — 573

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Method:

Place mussels or clams in a large pot. Add diced onion, water, white wine, garlic and saffron. Cover and bring to the boil. Cook for 5 minutes until shell are open. Discard all mussels or clams that don’t open.
PAN CON TOMATE: Spread garlic over diagonally cut French bread slices, squeeze tomato over bread (you can also rub the tomato into the bread for stronger flavour) and sprinkle slices with salt. Drizzle with olive oil and place on a baking tray. Place under hot grill until toasted, turning once. Serve alongside mussels or clams.
Serves 4.