Moluscos de pan con tomate (Mussels or clams and tomato bread)

Recipe from: 7/4/2001 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • 500
    g
    mussels or clams
  • 1
    onion, peeled and diced
  • 250
    ml
    water
  • 250
    ml
    white wine
  • 4
    garlic cloves, crushed
  • 6
    saffron threads
  • PAN CON TOMATE
  • 4
    slices of French loaf, cut diagonally
  • 2
    tomatoes, cut in half
  • 4
    cloves garlic, crushed
  • salt
  • 30
    ml
    olive oil
 

Method

 
Place mussels or clams in a large pot. Add diced onion, water, white wine, garlic and saffron. Cover and bring to the boil. Cook for 5 minutes until shell are open. Discard all mussels or clams that don't open. PAN CON TOMATE: Spread garlic over diagonally cut French bread slices, squeeze tomato over bread (you can also rub the tomato into the bread for stronger flavour) and sprinkle slices with salt. Drizzle with olive oil and place on a baking tray. Place under hot grill until toasted, turning once. Serve alongside mussels or clams. Serves 4.
 

Read more on: fish/seafood  |  grill
 

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