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Ingredients (13)
250.00 g | flour — self-raising |
10.00 ml | ginger — ground |
2.50 ml | cinnamon — ground |
5.00 ml | Bicarbonate of soda |
1.00 pinch | salt |
200.00 g | golden syrup |
30.00 ml | ginger — preserve, syrup reserved |
125.00 g | butter |
3.00 pieces | glacé ginger — glacé, in syrup |
45.00 ml | sultanas — blanched |
125.00 g | brown sugar — soft |
2.00 | eggs |
250.00 ml | milk |
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