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Ingredients (22)
750.00 g | fruitcake mix |
125.00 g | dates — pitted, finely chopped |
250.00 ml | glacé cherries — halved |
125.00 ml | walnuts — chopped |
125.00 ml | brandy |
125.00 ml | butter |
125.00 ml | brown sugar |
5.00 | eggs |
15.00 ml | jam — smooth, apricot |
500.00 ml | flour — cake |
1.00 ml | salt |
2.00 ml | nutmeg — ground |
2.00 ml | cinnamon — ground |
5.00 ml | mixed spice — ground |
5.00 ml | ginger — ground |
2.00 ml | Bicarbonate of soda |
FOR DECORATING
marzipan | |
plastic icing | |
jam — smooth, apricot | |
3.00 | eggs — seperated |
icing sugar | |
glycerine |
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