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Ingredients (9)
500.00 g | dark chocolate — semi-sweet or Albany chocolate |
125.00 g | butter — unsalted |
7.00 ml | flour — cake |
7.00 ml | sugar |
5.00 ml | water — hot |
4.00 | eggs — jumbo, separated |
2.00 ml | Cream of tartar |
250.00 ml | cream |
icing sugar |
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