Moist and spicy tart

YOU
0 serving Cooking: 35 mins
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (18)

375.00 ml flour — self-raising
2.00 ml fresh ginger
2.00 ml cinnamon — ground
1.00 ml cloves
salt — pinch
2.00 ml Bicarbonate of soda
125.00 ml sugar
125.00 ml coconut
90.00 ml butter
125.00 ml currants
65.00 ml glacé cherries — quartered
1.00 eggs — extra-large, whisked
200.00 ml sour milk
SYRUP
430.00 ml sugar
250.00 ml water
125.00 ml wine — dessert
15.00 ml butter
5.00 ml vanilla — essence
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 24 cm square oven dish with non-stick spray. Into a large mixing bowl sift the self-raising flour spices, salt and bicarbonate of soda and add the sugar and coconut. Add the butter and rub in until the mixture resembles breadcrumbs. Add the fruit and mix. Add the egg and sour milk and mix to form a smooth batter. Turn into the prepared oven dish and bake for 30-35 minutes. Cool slightly and slowly pour over the hot syrup.
SYRUP: Mix the sugar and water in a saucepan and heat until the sugar has dissolved. Stir continuously. Bring to the boil and simmer for 5 minutes. Remove from the heat and add the dessert wine, butter and vanilla essence. Stir until dissolved and pour over the tart. Serve lukewarm or cold.
Makes a medium-sized tart.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.