Mock fishfingers


Ingredients 11
Servings 33
Time

Ingredients

  • 2
    Litres
    water
  • 10
    ml
    salt
  • 875
    ml
    mealie meal
  • 410
    g
    minced fish
  • 1
    clove garlic, crushed
  • 30
    ml
    finely chopped parsley
  • 250
    ml
    cake flour
  • 250
    ml
    dry breadcrumbs
  • 30
    ml
    chilli bite mixture
  • 375
    ml
    milk
  • 1
    egg
 

Method

 
Bring 1,25 litres (5 c) water and salt to the boil. Mix the remaining water with the mealie meal to form a smooth paste and add to the boiling water while stirring continuously. Cook until done, about 15 minutes. Cool slightly, then stir the minced fish, garlic and parsley into the cooled porridge mixture. Turn into an oven pan and cool completely until set. Cut into long fingers or squares. Mix the cake flour, breadcrumbs and chilli bite mixture and set aside. Whisk the milk and egg together. Dip the fish fingers in the milk mixture, then in the flour mixture. Fry in oil until golden brown. Serve with tomato sauce. Makes 33 fingers.
 

Read more on: starch  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.