Mock dumplings

Recipe from: 8/12/1999 12:00:00 AM
Ingredients 6
Servings 5
Time

Ingredients

  • 750
    ml
    milk
  • pinch salt
  • 45
    ml
    cornflour
  • 3
    extra-large eggs, separated
  • 65
    ml
    butter, melted
  • cinnamon sugar
 

Method

 
Bring 625 ml (2 1/2 c) of the milk and the salt to the boil. Remove from the stove and cool slightly. Mix the cornflour with the remaining milk and beat in the egg yolks. Melt the butter. Add the cornflour and egg mixture to the hot milk. Heat slowly in a heavy-based saucepan, stirring continuously until the mixture thickens and comes to the boil. Remove from the stove plate. Beat the egg whites until soft peaks are formed and fold into the cooked mixture. Dip a serving spoon into the melted butter and drop spoonfuls of the cooked mixture into a pretty serving dish. Sprinkle lightly with cinnamon sugar. Repeat until all the batter has been used and sprinkle with cinnamon sugar. Serve hot or lukewarm. Serves 5.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.