Mock cheesecake

Recipe from: 3/1/2003 12:00:00 AM
Ingredients 8
Servings 1
Minutes 20


Serving Change
  • 200
    (1 packet) ginger biscuits, crushed
  • 60
    margarine, melted
  • 2
    eggs, separated
  • 397
    (1 can) sweetened condensed milk
  • 1
    orange, juice and rind
  • 30
    castor sugar
  • raspberries to garnish
  • icing sugar to dust


Mix crushed biscuits with melted margarine.
Press firmly into a greased 20 cm pie dish and place in the fridge to chill.
Meanwhile, beat egg yolks with condensed milk.
Add the orange juice and rind, and mix well.
Beat the egg whites with the castor sugar until stiff and glossy.
Mix half the egg whites into the yolk mixture to lighten it and fold in the remaining whites.
Pour into the chilled shell and bake in a 160 °C preheated oven for 25 minutes.
Allow to cool completely.
Garnish with fresh raspberries and dust with icing sugar.

Read more on: bake  |  dairy


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.