Mock cheesecake

Name: Mock cheesecake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 200.00 g ginger biscuits cruahed; 60.00 g margarine melted; 2.00 eggs seperated; 397.00 g condensed milk; 1.00 orange zest and juice; 30.00 ml castor sugar; 0.00 raspberries to garnish; 0.00 icing sugar to dust

8 servings Prep: 20 mins, Cooking: 25 mins

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Dairy

By Food24 November 03 2009

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Ingredients (8)

200.00 g	ginger biscuits — cruahed
60.00 g	margarine — melted
2.00	eggs — seperated
397.00 g	condensed milk
1.00	orange — zest and juice
30.00 ml	castor sugar
0.00	raspberries — to garnish
0.00	icing sugar — to dust

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Method:

Mix crushed biscuits with melted margarine.
Press firmly into a greased 20 cm pie dish and place in the fridge to chill.
Meanwhile, beat egg yolks with condensed milk.
Add the orange juice and rind, and mix well.
Beat the egg whites with the castor sugar until stiff and glossy.
Mix half the egg whites into the yolk mixture to lighten it and fold in the remaining whites.
Pour into the chilled shell and bake in a 160 °C preheated oven for 25 minutes.
Allow to cool completely.
Garnish with fresh raspberries and dust with icing sugar.