Mock baked fish

Name: Mock baked fish
Yield: 24 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml flour cake; 10.00 ml Baking powder; 10.00 ml fish spice; salt and freshly ground black pepper; fresh parsley chopped; 2.00 eggs whisked; 250.00 ml water; 6.00 bread slices crusts removed,quartered

24 servings

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Starch

By Food24 November 03 2009

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Ingredients (8)

500.00 ml	flour — cake
10.00 ml	Baking powder
10.00 ml	fish spice
	salt and freshly ground black pepper
	fresh parsley — chopped
2.00	eggs — whisked
250.00 ml	water
6.00	bread slices — crusts removed,quartered

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Method:

Combine the cake flour, baking powder and fish spice in a mixing bowl. Season to taste with salt and pepper. Add a little parsley, the whisked eggs and just enough water to form a thick batter. Dip the bread quarters in the batter and fry in heated oil until brown on the outside.
Drain on paper towelling and serve with potato chips and a tomato salad.
Makes 24 bites.