Mock Tiramisu

YOU
12 servings Prep: 20 mins, Cooking: 7 mins
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Dairy

By Food24 November 03 2009
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Ingredients (7)

125.00 ml sugar
150.00 ml water
30.00 ml coffee — extra strong, black
30.00 ml coffee liqueur
1.00 packet swiss rolls — mini
250.00 ml cream — fresh, whipped to stiff peaks
30.00 ml cocoa powder — to dust
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Method:

Heat the sugar and water over low heat, stirring until the sugar has dissolved. Add the black coffee and coffee liqueur and bring to the boil. Simmer for 7 minutes then remove from the heat. Dip the Swiss roll halves in the coffee syrup and arrange them on a plate, syrupy sides up. Spoon the whipped cream on top and dust with cocoa powder.



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