Mocha delight

Name: Mocha delight
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 175.00 g dark chocolate; 50.00 ml nescafé strong black coffee; 15.00 g butter; 3.00 eggs large, seperated; 50.00 g castor sugar

6 servings Prep: 20 mins

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dairy

By Food24 November 03 2009

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Ingredients (5)

175.00 g	dark chocolate
50.00 ml	nescafé strong black coffee
15.00 g	butter
3.00	eggs — large, seperated
50.00 g	castor sugar

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Method:

Melt chocolate and coffee together in a pan over low heat. Stir until smooth. Remove from heat. Stir in butter and egg yolks one by one.
Heat sugar and 100 ml water in a saucepan. Simmer until syrup reaches firm-ball stage (a small amount dropped into cold water should form a firm ball when pressed between your fingers). Remove from heat.
Whisk egg whites until stiff peaks form. Slowly pour hot syrup over egg whites, beating continuously, until mixture is cool. Fold chocolate mixture into egg whites. Divide between 6 espresso cups. Chill until set.