Mocha and honey bombe

Name: Mocha and honey bombe
Yield: 6 servings
Cuisine: Cold
Ingredients: 1.00 Litres ice cream vanilla; 100.00 g nuts caramelised; 125.00 ml honey; 65.00 ml nescafé strong black coffee

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (4)

1.00 Litres	ice cream — vanilla
100.00 g	nuts — caramelised
125.00 ml	honey
65.00 ml	nescafé strong black coffee

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Method:

Divide vanilla ice cream in half and place in two bowls.
Fold in nuts and half of the honey û in one bowl.
In the other bowl, mix in coffee.
Line a cake mould with cling wrap and layer the two ice creams.
Place in the freezer until frozen.

To serve:
Invert tin over a plate. Peel off the cling wrap and drizzle with honey.