Mixed vegetable dish

Recipe from: 4/22/1993 12:00:00 AM
Ingredients 9
Servings 1
Minutes 10 min


Serving Change
  • head
    cabbage, shredded
  • 5
    large carrots, peeled and cut info strips
  • 1
    onion, sliced
  • 2
    cloves garlic, crushed
  • oil
  • 2
    large tomatoes, skinned and diced
  • 125
    tomato sauce
  • 2
    cayenne pepper
  • salt and black pepper to taste


10 min
Boil the cabbage and carrots in a little water until just soft but still crisp. Sauté the onion and garlic in a little oil until soft. Add the tomatoes and simmer until a purée forms. Add the tomato sauce, cayenne pepper and vegetables. Heat until warmed through, stirring occasionally. Season to taste with salt and pepper. Serves 4.



Bacon Parmesan potato nests

2016-10-21 11:21

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.