Mixed seafood with salsa

Ideas
8 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

400.00 g fish fillets — fresh
400.00 g prawns — cleaned, peeled with tails on
400.00 g mussels — fresh, cleaned
2.00 green chilli — chopped
50.00 ml lemon juice
50.00 ml fresh coriander — chopped
6.00 tomatoes — chopped
1.00 red onion — chopped
4.00 garlic — cloves, chopped
lemon — wedges and fresh coriander, to garnish
Tap for ingredients
Tap for ingredients

Method:

Place fish, cut into 3 cm cubes, in a saucepan. Cover with water and bring to the boil. Simmer for 3 to 5 minutes until fish is cooked through. Remove from the pan and set aside to cool.
Add prawns to the water and simmer or 2 to 3 minutes until prawns turn opaque. Remove from the pan and set aside to cool.
Add a little more water to the pan and bring to the boil. Add mussels and boil until the shells open. Remove from the pot, drain and cool.
Arrange all the cooled seafood on a platter.
SALSA:
Mix together remaining ingredients, except lemon and coriander. Season well with salt.
Spoon over the seafood and garnish with lemon wedges and fresh coriander sprigs.
Chill until ready to serve.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.