Mixed seafood salad

Name: Mixed seafood salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 60.00 ml fresh chillies 573; 5.00 ml chillies powder; 0.00 lime juice only; 400.00 g mixed seafood fresh; 20.00 g mixed bean sprouts; 1.00 cabbage red, finely chopped; 1.00 cucumber thinly sliced; 1.00 pepper red and yellow, strips

4 servings Prep: 15 mins, Cooking: 2 mins

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This bright and simple salad will keep you in the holiday spirit.

By Food24 November 03 2009

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Ingredients (8)

60.00 ml	fresh chillies — 573
5.00 ml	chillies — powder
0.00	lime — juice only
400.00 g	mixed seafood — fresh
20.00 g	mixed bean sprouts
1.00	cabbage — red, finely chopped
1.00	cucumber — thinly sliced
1.00	pepper — red and yellow, strips

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Method:

Mix the oil, chilli powder and lime juice.
Heat the oil mixture in a large frying pan over a high heat and stir-fry the seafood for two minutes or until cooked through.
Arrange the remaining salad ingredients on a platter or in individual bowls and top with the seafood.
Drizzle with the juices left in the pan and season to taste.

Variation
Replace the mixed seafood with two thinly sliced chicken breast fillets.
For a fresh herby flavour, add 30 g freshly chopped coriander.