Mixed salad with peaches and vinaigrette

4 servings Prep: 10 mins, Cooking: 5 mins
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Fruit

By Food24 November 03 2009
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Ingredients (13)

825.00 g peaches — tinned or fresh
100.00 g salad greens — lettuce, baby spinach, rocket, basil
12.00 cherry tomatoes — halved
4.00 spring onions — baby, chopped
1.00 pinch black pepper — freshly ground
30.00 ml lemon juice
2.00 cl garlic — cloves, crushed
60.00 ml vinegar — balsamic
20.00 ml olive oil — or avocado
5.00 ml sugar — or peach syrup
10.00 ml fresh herbs — or dried
2.50 ml celery salt
30.00 ml water
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Method:

1. Spray a griddle pan with non-stick cooking spray. Fry the fruit in the pan for 2 minutes on high on each side until they start to soften, and show decorative black lines.
2. Place the greens, tomatoes and spring onions on a serving platter. Add cucumber and sweet pepper, if desired.
3. Place the peaches or nectarines on top. Add freshly ground black pepper.
4. In a serving jug, make the vinaigrette by mixing the lemon juice, garlic, vinegar, oil, sugar (or peach syrup), fresh herbs, celery salt and water.
5. Serve the salad with the vinaigrette on the side.



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