Mixed onion and feta cheese tortilla

Name: Mixed onion and feta cheese tortilla
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: sunflower oil or butter, for frying; 2.00 leeks thinly sliced; 1.00 onion wild, chopped; 1.00 spring onions a bunch, sliced; freshly ground black pepper; 30.00 ml fresh parsley chopped; 8.00 eggs jumbo, beaten; 100.00 ml milk or water; 150.00 g feta cheese crumbled

4 servings

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Dairy

By Food24 November 03 2009

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Ingredients (9)

	sunflower oil — or butter, for frying
2.00	leeks — thinly sliced
1.00	onion — wild, chopped
1.00	spring onions — a bunch, sliced
	freshly ground black pepper
30.00 ml	fresh parsley — chopped
8.00	eggs — jumbo, beaten
100.00 ml	milk — or water
150.00 g	feta cheese — crumbled

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Method:

Heat butter and oil in a large frying pan. Add leeks and onion, and sauté for 3 minutes.
Add spring onions and stir-fry for a minute or two. Season with pepper and add parsley.
(Make sure there is enough fat in the pan, otherwise the eggs will stick.) Beat eggs and milk or water together.
Pour over onion mixture and stir to mix thoroughly. Stir gently every minute or two until tortilla begins to set.
When egg is almost cooked through, add feta cheese and more black pepper.
Place under a hot grill to finish cooking and brown top slightly.