Heat the oil in a wok, add the garlic and chilli and sauté for 1 minute, add all the mushrooms to the same pan and sauté for an additional 3–4 minutes, add the oyster sauce and water and cook for 30 seconds.Toss in the noodles and stir together; stir-fry for 2 minutes.To serve: Divide the mushrooms and noodles between 4 bowls, top with the tofu, drizzle with sweet chilli sauce.Words and image: FairladyTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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