Mixed mushroom quiche

Name: Mixed mushroom quiche
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 6.00 poppadoms cumin; 6.00 portabellini mushrooms sliced; 6.00 button mushrooms sliced; 6.00 oyster mushrooms sliced; 2.00 eggs large; 300.00 ml yoghurt; 0.00 salt and freshly ground black pepper; 180.00 ml cheddar cheese yellow

6 servings Prep: 10 mins, Cooking: 20 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

6.00	poppadoms — cumin
6.00	portabellini mushrooms — sliced
6.00	button mushrooms — sliced
6.00	oyster mushrooms — sliced
2.00	eggs — large
300.00 ml	yoghurt
0.00	salt and freshly ground black pepper
180.00 ml	cheddar cheese — yellow

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Method:

Preheat oven to 180 &degC.
Plunge the poppadums in boiling water to make them pliable and use to line six aluminium foil tins.
Place a few slices of each kind of mushroom in the bottom of each shell so the oyster mushrooms are on top.
Whisk together the eggs and yoghurt, season with salt and pepper and pour into the tartlet shells.
Sprinkle with cheese and bake for 15 to 20 minutes or until done.