Mixed fruit brandy sauce

Name: Mixed fruit brandy sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 250.00 ml brandy; 125.00 g white granulated sugar; 250.00 g mixed dried fruit; 50.00 g glacé cherries

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By Food24 November 03 2009

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Ingredients (4)

250.00 ml	brandy
125.00 g	white granulated sugar
250.00 g	mixed dried fruit
50.00 g	glacé cherries

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Method:

1. Dissolve sugar and brandy over a low heat. Add fruit and cook for 10 minutes.
2. Pour into sterilised glass jars, cool completely and seal. Keep in fridge once opened. Keep on topping up with brandy sugar syrup. Delicious served over sponge cake or vanilla ice cream.