Mixed citrus peel cookies

YOU
56 servings
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

250.00 g butter
500.00 g icing sugar
3.00 eggs
220.00 g coconut
250.00 g mixed citrus peel
400.00 g Marie biscuits
5.00 ml vanilla — essence
coconut — for decoration
Tap for ingredients
Tap for ingredients

Method:

Place the butter into a large glass dish and microwave for three minutes on 70 per cent power until melted. Add the icing sugar and stir well. Beat eggs well and add to the mixture. Microwave for two minutes on 100 per cent power. Beat well, using an electric beater. Microwave again for two minutes on 100 per cent power. Finally, beat well with the electric mixer. Add the coconut. Ensure the peel is finely chopped and add to the mixture. Break the Marie biscuits into small pieces and add. Add the vanilla essence and mix well. Place onto a greased baking sheet and sprinkle with a little coconut. Allow to cool and cut into squares.
Makes 56 squares.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.