Mixed berries in vanilla rose syrup

Recipe from: 25 January 2016
vanilla,berries,recipe,syrup,rose,fruit

Ingredients 7
Servings 2.5l
Time 00:10

Ingredients

  • 1
    kg
    mixed fresh berries (we used strawberries, cherries, blackberries & raspberries)
  • SYRUP:
  • 1
    l
    water
  • 500
    g
    sugar
  • 1
    tsp
    rose water
  • 1
    vanilla bean
  • Greek yoghurt to serve
 

Method

00:10
 
Pack the mixed berries into sterilised jars, place the water and sugar in a pot over medium heat, stir until sugar has dissolved. Bring to the boil and boil for 10 minutes, remove from heat and add the rose water and vanilla bean. Allow to cool completely.

Pour syrup over berries into the sterilised jars, covering berries completely. Refrigerate and use within 1 week.

To serve
Drizzle over yoghurt.

TIP:

Use fresh or frozen berries, but be sure to defrost frozen berries first.

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Read more on: vanilla  |  berries  |  recipe  |  fruit
 

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