Mixed berries in vanilla rose syrup

If you're on the quest for tastiness and intensity, try your hand at making preserves at home.
 
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Recipe from: 25 January 2016
Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • 1
    kg
    mixed fresh berries (we used strawberries, cherries, blackberries & raspberries)
  • SYRUP:
  • 1
    l
    water
  • 500
    g
    sugar
  • 1
    tsp
    rose water
  • 1
    vanilla bean
  • Greek yoghurt to serve
Servings: Change Serving
 
 

Method

 
Pack the mixed berries into sterilised jars, place the water and sugar in a pot over medium heat, stir until sugar has dissolved. Bring to the boil and boil for 10 minutes, remove from heat and add the rose water and vanilla bean. Allow to cool completely.

Pour syrup over berries into the sterilised jars, covering berries completely. Refrigerate and use within 1 week.

To serve
Drizzle over yoghurt.

TIP:

Use fresh or frozen berries, but be sure to defrost frozen berries first.

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Read more on: vanilla  |  berries  |  recipe  |  fruit
 

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