Mixed Berry Cake

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 11
Servings 20
Time 20

Ingredients

  • 280
    g
    cake flour
  • 160
    g
    sugar
  • 12
    ml
    baking powder
  • 3
    ml
    salt
  • 60
    ml
    sunflower oil
  • 190
    ml
    milk
  • 1
    large egg, beaten
  • 500
    ml
    frozen berries, thawed and drained
  • 200
    g
    Icing: icing sugar
  • 10
    ml
    lemon juice
  • 100
    g
    fresh berries, to decorate
 

Method

50
 
Oven temperature: 180°C.
1. Combine the flour, sugar, baking powder, salt, oil, milk and the egg in a large mixing bowl. Fold in the berries.

2. Pour the mixture into a greased 22cm ring cake tin. Bake in a preheated oven for 50 minutes or until a skewer comes out clean.

3. Icing Sift the icing sugar and stir in the lemon juice and 80ml warm water. Loosen the edges of the cake with a blunt knife and turn out onto a serving platter. Spoon the icing over the top of the cake. Fill the hollow in the middle with fresh berries and serve.

 

Read more on: bake  |  fruit
 

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