Mississippi mud pie

Recipe from: 12/12/1996 12:00:00 AM
Ingredients 10
Servings 6
Time

Ingredients

  • 250
    g
    butter
  • 15
    ml
    whisky or brandy
  • 190
    ml
    sugar
  • 250
    g
    dark chocolate
  • 375
    ml
    hot water
  • 375
    ml
    self-raising flour
  • 60
    ml
    cocoa
  • 2
    extra-large eggs
  • 5
    ml
    vanilla essence
  • vanilla custard
 

Method

40-45 mins
 
Preheat the oven to 180 °C (350 °F). Spray a 22 cm cake tin with non-stick spray.
Melt the butter in a saucepan over low heat.
Add the whisky, sugar and chopped chocolate. Stir until the chocolate has just melted and the mixture is smooth.
Sift the self-raising flour and cocoa together and gradually beat it into the chocolate mixture.
Add the eggs and vanilla essence, beating until blended.
Turn into the prepared cake tin and bake for 40-45 minutes or until a testing skewer comes out clean when inserted into the centre of the cake.
Cool and turn out. Serve with the custard.
 

Read more on: bake
 

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