Miso with marinated tofu

Recipe from: 5/1/2002 12:00:00 AM
Ingredients 11
Servings 0
Time

Ingredients

  • 60
    ml
    soya sauce
  • 1/2 t chopped fresh ginger
  • 1
    chopped clove garlic
  • 5
    ml
    black sesame seeds
  • 1/2 t dried chilli flakes
  • a dash of sesame oil
  • rice wine vinegar to taste
  • 200
    g
    tofu
  • rice noodles
  • 20
    ml
    instant miso soup paste
  • fresh coriander
 

Method

 

Make a marinade with the soya sauce, chopped fresh ginger, chopped garlic, black sesame seeds, dried chilli flakes and a dash of sesame oil and rice wine vinegar to taste.
Place tofu in marinade and refrigerate until needed.
Soften some rice noodles in boiling water for 4 minutes.
Drain.
Make up miso soup by placing a generous tablespoon of instant miso soup paste into a bowl.
Pour over boiling water and blend to mix.
Add noodles and top with your blocks of marinated tofu and some fresh coriander.

Tips
What could be more appropriate than washing this soup down with shots of warm sake?

 

Read more on: pulses
 

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