Miso soup with mushrooms
4 servings
Prep: 5 mins,
Cooking: 25 mins
A light Asian mushroom soup.
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Ingredients (8)
| 60 ml | miso paste |
| 1 | spring onions — chopped |
| 1 | shiitake mushrooms, sliced |
| 1 | green beans — packet, finely sliced |
| 40 g | baby spinach |
| 10 ml | sesame oil |
| 60 ml | soy sauce — light |
| 6 cup | stock — vegetable |
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