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Miso soup

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4 servings
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Pulses

By Food24 November 03 2009
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Ingredients (4)

75.00 ml miso
1.00 Litres stock — chicken, fish or dashi
200.00 g tofu
2.00 shallots, finely chopped watercress — separate entries
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Method:

1. Place miso in a small bowl, add 250 ml of stock to make a smooth miso paste. Heat remaining stock in pan.
2. Place cubed tofu into hot stock. Once stock starts boiling, add miso. Stir gently.
3. Bring to boil, remove from heat, add shallots and watercress. Serve immediately.

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