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Miso broth fondue

Fairlady
4 servings Prep: 10 mins, Cooking: 15 mins
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Fish/Seafood

By Food24 November 03 2009
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Miso broth fondue
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Ingredients (4)

1.00 Litres instant sauce — miso broth
20.00 prawns — in shells
mixed vegetables
400.00 g noodles — buckwheat, glass or egg, cooked
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Method:

Pour miso broth into fondue pot and place over a burner to heat. Thread prawns and vegetables onto fondue forks and poach for few minutes in broth. Let guests help themselves to noodles. Scoop some of the broth into bowls and finish off with prawns and vegetables. Pass around little Japanese crackers.
Serves 4.

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