Minty prawn salad

Fairlady
4 servings Prep: 20 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (11)

125.00 ml lime juice
15.00 ml fish sauce
30.00 ml brown sugar
2.00 garlic — cloves, crushed
2.00 green chillies — sliced
1.00 cucumber — grated
4.00 mango — green, peeled, grated
85.00 ml fresh mint — shredded
85.00 ml fresh coriander
2.00 mangoes
400.00 g prawns — cooked and sliced down the middle
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Method:

Mix together the lime juice, fish sauce, brown sugar, garlic and chillies.
Toss in the cucumber, green mangoes, mint and coriander.
Cut off the plump cheeks of the ripe mango (eat the rest).
Place the mango cheeks in bowls and top with prawns and salad.
Cook’s note:
Find green mangoes at Indian supermarkets and spice shops
Tip:Place cubes of feta cheese in a bowl and cover with extra virgin olive oil, lots of mint and roasted sweet peppers.
Chill and serve with crusty bread.



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