Minty pea and feta fritters

Name: Minty pea and feta fritters
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Cheese
Ingredients: fresh chillies 573; 1/4 onion chopped; 250 ml peas frozen; 3 Tbs flour self-raising; 1 eggs large, lightly beaten; 1/2 feta cheese crumbled; fresh mint handful, chopped; salt and freshly ground black pepper

2 servings Prep: 10 mins, Cooking: 12 mins

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The perfect spring snack. Try these as a light lunch or dinner.

By Food24 September 29 2010

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Ingredients (8)

	fresh chillies — 573
1/4	onion — chopped
250 ml	peas — frozen
3 Tbs	flour — self-raising
1	eggs — large, lightly beaten
1/2	feta cheese — crumbled
	fresh mint — handful, chopped
	salt and freshly ground black pepper

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Method:

In a non stick pan, sauté the onion in some oil until soft, add the peas and heat through for a minute or two.

In a mixing bowl, combine the pea mixture with the remaining ingredients.

Place heaped teaspoon amounts of batter into a lightly greased non stick frying pan and fry (over a moderate heat) until golden on each side and cooked through (about 1 – 2 minutes a side).

Drain on kitchen towel to absorb any excess oil.

Serve with a fresh herb salad. Dollop or dip into sweet chilli sauce, lemony mayo or minty yoghurt.

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