Minty pea and feta fritters

Recipe from: 29 September 2010
pea fritters

Ingredients 8
Servings 1
Minutes 00:10


Serving Change
  • Olive oil
  • 1/4
    onion or 4 spring onions, chopped
  • 250
    frozen peas
  • 3
    self raising flour
  • 1
    large egg, lightly beaten
  • 1/2
    feta round, crumbled
  • Handful of fresh mint, chopped
  • Salt and pepper


In a non stick pan, sauté the onion in some oil until soft, add the peas and heat through for a minute or two.

In a mixing bowl, combine the pea mixture with the remaining ingredients.

Place heaped teaspoon amounts of batter into a lightly greased non stick frying pan and fry (over a moderate heat) until golden on each side and cooked through (about 1 - 2  minutes a side).

Drain on kitchen towel to absorb any excess oil.

Serve with a fresh herb salad. Dollop or dip into sweet chilli sauce, lemony mayo or minty yoghurt.

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