Mint sauce

Name: Mint sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 125.00 ml vinegar wine; salt and freshly ground back pepper; 10.00 ml sugar; fresh mint

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By Food24 November 03 2009

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Ingredients (4)

125.00 ml	vinegar — wine
	salt and freshly ground back pepper
10.00 ml	sugar
	fresh mint

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Method:

Pick mint fresh from your garden, or buy the freshest you can find and pick out any dry or wilted bits, the mint must be really fresh as the flavour depends on this.
Wash the leaves thoroughly and chop them very finely with a sharp knife.
Blend with good wine vinegar and sugar (or use more to taste), as well as a little salt and milled pepper.
Pour into a small jug and serve with roast lamb.