Mint punch

Recipe from: 11/28/1991 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 300
    ml
    sweet mint jelly
  • 500
    ml
    boiling water
  • 500
    ml
    iced water
  • 500
    ml
    fresh orange juice
  • 500
    ml
    pineapple juice (or a can of crushed pineapple)
  • 40
    ml
    fresh lemon juice
  • 1
    Litres
    ginger ale
 

Method

 
Combine mint jelly and boiling water and stir until jelly has dissolved. Add the rest of the ingredients and mix. Chill to almost freezing before serving. Makes about 3,3 litres of punch.
 

 

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