Mint and malt shakes

Fairlady
4 servings
Rate this recipe
Totally indulgent and creamy.

By Food24 November 03 2009
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Ingredients (4)

650 ml ice cream — mint
650 ml ice cream — vanilla
125 ml horlicks
honeycomb
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Method:

Beat mint ice cream to a thick pouring consistency (not thin and runny) in a blender or processor.
Divide between 4 tumblers.
Blend vanilla ice cream and Horlicks to the same consistency.
Pour on top of mint ice cream.
Sprinkle generously with crumbled honeycomb sweet and serve with a straw and spoon.



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