Miniature waffles with marinated oranges

Name: Miniature waffles with marinated oranges
Yield: 4 servings
Cuisine: Boil
Ingredients: 250.00 ml water; 500.00 ml sugar; 190.00 ml orange juice fresh; 1.00 cinnamon stick; 1.00 orange zest only; 4.00 oranges peeled and sliced; 8.00 waffles mini; dark chocolate grated; cream whipped, to serve; orange liqueur optional; fresh mint to garnish

4 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

250.00 ml	water
500.00 ml	sugar
190.00 ml	orange juice — fresh
1.00	cinnamon — stick
1.00	orange — zest only
4.00	oranges — peeled and sliced
8.00	waffles — mini
	dark chocolate — grated
	cream — whipped, to serve
	orange liqueur — optional
	fresh mint — to garnish

Tap for ingredients

Method:

Bring water, sugar, orange juice, cinnamon and orange peel to boil.
Reduce heat slightly and boil until a thickish syrup forms. Add orange slices and boil for about 5 minutes.
Meanwhile, toast waffles according to packet instructions. Serve waffles with oranges, orange syrup, grated chocolate, cream and a sprinkling of liqueur, if using.
Decorate with mint leaves and orange strips.
TOTAL KILOJOULE COUNT: 9 875 kJ (2 360 Cal). A portion: 2 470 kJ (590 Cal).