Miniature waffles with marinated oranges

Recipe from: 1/13/1993 12:00:00 AM
Ingredients 11
Servings 4
Time

Ingredients

  • 250
    ml
    water
  • 500
    ml
    sugar
  • 190
    ml
    pure orange juice
  • 1
    stick cinnamon
  • 1
    orange, thinly sliced peel
  • 4
    oranges, peeled and sliced
  • 8
    miniature waffles
  • grated dark chocolate (optional)
  • whipped cream to serve (optional)
  • orange liqueur (optional)
  • mint sprigs to decorate
 

Method

 
Bring water, sugar, orange juice, cinnamon and orange peel to boil. Reduce heat slightly and boil until a thickish syrup forms. Add orange slices and boil for about 5 minutes. Meanwhile, toast waffles according to packet instructions. Serve waffles with oranges, orange syrup, grated chocolate, cream and a sprinkling of liqueur, if using. Decorate with mint leaves and orange strips. TOTAL KILOJOULE COUNT: 9 875 kJ (2 360 Cal). A portion: 2 470 kJ (590 Cal).
 

Read more on: starch
 

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